Chinese Food
All Recipes
Qianlong cabbage sweet and sour
The key to the good taste of Qianlong cabbage is to tear the tender and old leaves (about 58 layers) in the middle of the cabbage by hand. Do not stick them. The second is the mash juice poured on the cabbage. It should not be too thin or too th... ...
Sauced pancake
The house will be back to work in a month. I have expectations. I'm also nervous. I'm afraid I can't adapt. Today, I'll clean my house thoroughly. It's clean and fresh. I'll also clear the last inventory in the refrigerator. One of my favorite p... ...
Fried stewed seeds
It's a traditional festival for the Chinese people to look up in February. For Tianjin people, they have to eat stewed seeds in addition to cutting their hair.
Sugar fire
Tanghuo is a special snack in old Beijing. Its outer skin is crispy, and the inner part is soft. It's mixed with the smell of marmalade and brown sugar. The simple and simple shape contains many layers of taste. In a word, tanghuo is a kind of m... ...
On February 2, I eat honey barbecued spring cake
The operation of the home oven is all in English. It's useless all the time. Recently, I've studied it clearly. Look at the recipe of the oven, honey barbecue. It happens that there's plum meat in the house. I'll marinate the meat one day in adv... ...
Oatmeal and sesame paste
This should be a faster breakfast with a nutritious breakfast. Kwai
At first glance, it will relieve constipation
The baby can eat the original rice noodles at first, and other delicious foods can be added after a period of adaptation.
Guoba vegetable (no dried version)
In the evening, I want to eat some fried rice balls. I just made a few bowls of them. They were made a few days ago. They were dried. I didn't eat them all the time. At night, there's no one else-
Traditional Beijing snacks (╹◡╹╹╹╹╹╹╹╹╹╹╹◡╹╹╹╹╹
Super delicious sugar fire
Cold sauce, zucchini and vegetarianism
Zucchini is also a kind of food that is easy to keep. It was always fried before. I didn't expect that the cold sauce can be described as amazing. This dish should be eaten immediately when it is mixed. Because zucchini is easy to get out of the... ...
Xiaohuaer nutrition series pretzel + Guanbing
Because I bought a small oven that can be dried, I studied the magic of the first pasta pretzel.
Shaanxi Liangpi (beef gluten)
Summer is coming. It's sour and delicious. It's spicy and hot that's everyone's favorite food.
Sausage with eggs and pancakes
This street snack, which has been popular for more than ten years, is still very popular today. A piece of cake contains eggs, lettuce, salty and tasty sauce, plus a ham or bacon. It's nothing but a good choice for breakfast. Of course, my famil... ...
Crystal clear Tianjin flavor. Fried stewed seeds
Many children in the north have seen it. The traditional name of Tianjin is fried stewed seed. In spring, they have to eat a series of sweet potato starch to keep the nutrition of the fresh potato intact. For example, protein, amino acid, vitami... ...
Another famous snack, stir fried and braised
When I look for Fang on the Internet, I think it's from Tianjin, Qinhuangdao and Qingdao. But the first time I eat it is in Dalian. It's called Dalian stew. There's a game of chess in the whole country. It's our common famous snack. It's not har... ...
